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Accordion Potatoes
Tentempié

Accordion Potatoes

1 hPara 2Nutri-Score C€
de @thrivingonplants7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • potatoes (large, peeled)Frutas y verduras4 piezas
  • olive oilDespensa30 ml
  • sea saltEspecias5 g
  • black pepper (freshly cracked)Especias2 g
  • smoked paprikaEspecias1 g
  • garlic powderEspecias1 g
  • onion powderEspecias1 g
  • oregano (dried)Especias1 g
  • rosemary (dried)Especias1 g
  • fresh parsley (chopped, to serve)Frutas y verduras5 g

por ración

Nutrición

480kcal

Carbohidratos
75 g
Proteínas
9 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Pincel de cocina
  • wooden chopsticks ×2

paso a paso

Preparación

  1. Prepare the potatoes

    • Preheat the oven to 200 °C fan forced.
    • Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
    • Slice down lengthways to create 3 even thick pieces.
    Paso 1

  2. Cut the accordion pattern

    • Place each potato slice between a pair of wooden chopsticks and slice vertically.
    • Flip the slice then slice diagonally.
    • Repeat with all the potato slices, then place onto a lined baking tray.
    Paso 2

  3. Mix the seasoning

    • In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
    Paso 3

  4. Coat and bake

    • Brush the oil over the potatoes to evenly coat each slice.
    • Sprinkle the seasoning mix over the potatoes.
    • Bake in the oven, then flip and bake again until golden and crispy.
    Paso 4

  5. Flip and finish baking

    • Flip the potatoes and bake for another 15 minutes or until golden and crispy.
    Paso 5

  6. Garnish and serve

    • Transfer to a plate and garnish with fresh parsley.
    • Enjoy immediately while hot and crispy.
    Paso 6
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