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15-Minute Spicy Peanut Noodles
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15-Minute Spicy Peanut Noodles

15 minPara 2Nutri-Score C€
de @thrivingonplants12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • noodles (dried or fresh)Cereales200 g
  • peanut butter (smooth)Despensa60 g
  • soy sauceDespensa30 ml
  • rice vinegarDespensa15 ml
  • maple syrupDespensa10 ml
  • chili oilDespensa30 ml
  • garlic (grated)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras10 g
  • lime (juiced)Frutas y verduras1 pieza
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • scallion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

679kcal

Carbohidratos
80 g
Proteínas
20 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Varillas

paso a paso

Preparación

  1. Cook the noodles

    • Bring a pot of salted water to a boil.
    • Cook the noodles until tender, then drain and rinse briefly.
    Paso 1

  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, maple syrup and chili oil in a bowl.
    • Stir in the grated garlic, ginger and lime juice until smooth and glossy.
    Paso 2

  3. Toss and serve

    • Toss the hot noodles with the peanut sauce until well coated.
    • Top with toasted sesame seeds and sliced scallions.
    Paso 3
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