Skip to content
Menu
Air Fryer Breakfast Egg and Tuna Bake
Desayuno

Air Fryer Breakfast Egg and Tuna Bake

30 minPara 3Nutri-Score B€€
de @hearty_and_delicious17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • onion (small, peeled and finely chopped)Frutas y verduras1 pieza
  • eggs (beaten)Lácteos6 piezas
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • dried garlic (to taste)Especias3 g
  • favorite spices (to taste)Especias3 g
  • tuna in its own juice (drained)Pescado150 g
  • cherry tomatoes (halved)Frutas y verduras150 g
  • mozzarella cheese ball (drained and torn)Lácteos125 g
  • grated cheese (for sprinkling)Lácteos60 g

por ración

Nutrición

211kcal

Carbohidratos
6 g
Proteínas
18 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Fuente de horno

paso a paso

Preparación

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain the tuna and tear the mozzarella into pieces.
    Paso 1

  2. Mix the eggs

    • Beat the eggs in a bowl with salt, pepper, dried garlic and your favorite spices.
    • Stir in the onion, tuna, cherry tomatoes and mozzarella.
    Paso 2

  3. First air fry

    • Pour the mixture into a dish that fits in the air fryer basket.
    • Air fry at 160 °C.
    Paso 3

  4. Add the grated cheese

    • Sprinkle the grated cheese over the top.
    Paso 4

  5. Second air fry

    • Air fry at 180 °C until the cheese is melted and golden.
    Paso 5
Obtener Mezze