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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella
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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella

30 minPara 2Nutri-Score C€
de @hearty_and_delicious17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • tortillaPanadería1 pieza
  • eggsLácteos4 piezas
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • favorite spicesEspecias3 g
  • tuna (drained, flaked)Pescado50 g
  • onion (medium, chopped)Frutas y verduras2 piezas
  • cherry tomatoes (halved)Frutas y verduras10 piezas
  • mozzarella (sliced)Lácteos2 piezas
  • grated mozzarella (grated)Lácteos35 g

por ración

Nutrición

357kcal

Carbohidratos
23 g
Proteínas
24 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain and flake the tuna.
    • Slice the mozzarella.
    Paso 1

  2. Beat the eggs

    • Whisk the eggs in a bowl with salt, pepper and your favorite spices.
    Paso 2

  3. Assemble the tortilla

    • Place the tortilla in the air fryer basket, pressing it into a bowl shape.
    • Pour in the beaten eggs.
    • Scatter over the onion, cherry tomatoes and tuna.
    • Top with the sliced mozzarella and the grated mozzarella.
    Paso 3

  4. Air fry

    • Bake in the air fryer at 160 °C until the eggs are set and the cheese is melted and golden.
    Paso 4

  5. Serve

    • Let it cool slightly, then cut and serve.
    Paso 5
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