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Air Fryer Chicken au Poivre Skewers
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Air Fryer Chicken au Poivre Skewers

30 minPara 4Nutri-Score B€€
de @moribyan31 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized cubes)Carne700 g
  • black pepper (coarsely cracked)Especias15 g
  • olive oilDespensa30 ml
  • butter (melted)Lácteos30 g
  • shallot (finely chopped)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • cognacBebidas60 ml
  • beef stockDespensa120 ml
  • heavy creamLácteos100 ml
  • saltEspecias5 g

por ración

Nutrición

353kcal

Carbohidratos
3 g
Proteínas
41 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Brocheta ×8
  • Bol
  • Cazo

paso a paso

Preparación

  1. Season the chicken

    • Toss the chicken cubes with the cracked black pepper, olive oil and salt in a bowl.
    • Thread the chicken onto the skewers.
    Paso 1

  2. Air fry the skewers

    • Place the skewers in the air fryer basket in a single layer.
    • Cook at 200 °C, turning halfway, until golden and cooked through.
    Paso 2

  3. Make the pepper sauce

    • Melt the butter in a saucepan and soften the shallot and garlic.
    • Pour in the cognac and let it reduce.
    • Add the beef stock and heavy cream and simmer until thickened.
    Paso 3

  4. Serve

    • Pour the pepper sauce over the skewers and serve hot.
    Paso 4
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