Plato principal
Bad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
45 minPara 4Nutri-Score B€€
B
45 min
45 minBad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
lo que necesita
Ingredientes
mango (diced)Frutas y verduras2 piezas- cilantro (chopped)Frutas y verduras30 g
red onion (finely diced)Frutas y verduras1 pieza- red bell pepper (diced)Frutas y verduras1 pieza
lime (juiced)Frutas y verduras2 piezas- jalapeño (finely chopped)Frutas y verduras1 pieza
salt (to taste)Especias5 g
black pepper (to taste)Especias3 g
olive oilDespensa60 ml
cayenne pepperEspecias2 g
honeyDespensa15 ml- red cabbage (thinly sliced)Frutas y verduras400 g
Greek yogurtLácteos120 g
sour creamLácteos120 g
garlic (peeled)Frutas y verduras2 piezas
avocado (pitted)Frutas y verduras1 pieza
tortillaPanadería12 piezas
por ración
Nutrición
456kcal
- Carbohidratos
- 53 g
- Proteínas
- 8 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×3
Batidora de vaso
knife
cutting board
paso a paso
Preparación
- Paso 1
Make the mango salad
- Dice the mango and add to a bowl with the cilantro, red onion, red bell pepper and jalapeño.
- Season with the lime juice, salt, black pepper, olive oil, cayenne and honey.
- Toss gently to combine and set aside.
- Paso 2
Make the red cabbage slaw
- Thinly slice the red cabbage and place in a bowl.
- Add the Greek yogurt, sour cream, cilantro and lime juice.
- Season with salt, black pepper and olive oil, then toss to coat.
- Paso 3
Blend the green sauce
- Add the cilantro, sour cream, Greek yogurt, lime juice, olive oil, garlic and avocado to a blender.
- Season with salt and black pepper.
- Blend until smooth and creamy.
- Paso 4
Assemble the tacos
- Warm the tortillas.
- Fill with the mango salad and red cabbage slaw.
- Drizzle with the green sauce and serve.
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