Plato principal
Homemade Lasagna
1 h 30 minPara 8Nutri-Score C€€
C
1 h 30 min
1 h 30 minHomemade Lasagna
lo que necesita
Ingredientes
lasagna sheetsCereales250 g
ground beefCarne500 g
carrots (chopped)Frutas y verduras2 piezas
celery (chopped)Frutas y verduras2 piezas
onions (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato sauceDespensa700 ml
honeyDespensa15 ml
saltEspecias5 g
black pepperEspecias3 g
Italian seasoningEspecias5 g
garlic powderEspecias3 g
ricottaLácteos400 g
mozzarella (shredded)Lácteos300 g
parmesan (grated)Lácteos100 g
por ración
Nutrición
334kcal
- Carbohidratos
- 26 g
- Proteínas
- 21 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Olla
Fuente de horno
Horno
Escurridor
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Chop the carrots, celery and onions.
- Mince the garlic.
- Paso 2
Cook the beef and vegetables
- Cook the ground beef in a pan.
- Add the chopped vegetables and garlic and cook until softened.
- Paso 3
Make the marinara
- Pour in the tomato sauce.
- Season with salt, garlic powder, black pepper and Italian seasoning.
- Add a drizzle of honey to balance the acidity and simmer.
- Paso 4
Boil the pasta
- Boil the lasagna sheets until al dente.
- Drain them.
- Paso 5
Assemble the lasagna
- Start with a layer of marinara in the dish.
- Add a layer of pasta, then a layer of cheese.
- Repeat the layers until you reach the top of the dish.
- Paso 6
Bake covered
- Cover the dish with aluminum foil.
- Bake at 180 °C.
- Paso 7
Add the cheese topping
- Remove the foil and add a cheese layer on top.
- Bake until the cheese is crispy and golden.
- Paso 8
Rest and serve
- Take the lasagna out and let it sit so the liquid gets absorbed.
- Serve and enjoy.