Plato principal
Kebab Sandwich
40 minPara 4Nutri-Score C€€
C
40 min
40 minKebab Sandwich
lo que necesita
Ingredientes
80/20 ground beefCarne454 g
onion (finely diced)Frutas y verduras1 pieza
parsley (finely chopped)Frutas y verduras15 g
olive oilDespensa15 ml
saltEspecias5 g
black pepperEspecias2 g
paprikaEspecias2 g
red onion (sliced)Frutas y verduras0,5 piezas
cherry tomatoes (halved)Frutas y verduras10 piezas- parsley (chopped)Frutas y verduras8 g
- olive oilDespensa15 ml
- lemon juiceFrutas y verduras15 ml
- saltEspecias2,5 g
sumacEspecias3 g
Greek yogurtLácteos240 ml
garlic (grated)Frutas y verduras1 pieza
tahiniDespensa30 ml- olive oilDespensa15 ml
- lemon juiceFrutas y verduras15 ml
- saltEspecias1 g
- flatbread (warmed)Panadería4 piezas
- pomegranate molassesDespensa15 ml
por ración
Nutrición
471kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Prepare the kebab mixture
- Thinly dice the onion and chop the parsley.
- Mix the ground beef with the onion and parsley.
- Season with olive oil, salt, black pepper and paprika, then mix well.
- Paso 2
Cook the kebab
- Shape the meat mixture and place it on a baking tray.
- Bake at 475 °F, keeping an eye on it since thickness changes the cooking time.
- Paso 3
Make the salad
- Slice the red onion and halve the cherry tomatoes.
- Chop the parsley and combine everything with olive oil, lemon juice, salt and black pepper.
- Add sumac and toss.
- Paso 4
Make the tahini sauce
- Combine the Greek yogurt, grated garlic, tahini, olive oil, lemon juice and salt.
- Mix until smooth.
- Paso 5
Assemble the sandwich
- Warm the bread.
- Spread the sauce, add the kebab and the salad.
- Finish with a drizzle of pomegranate molasses.