Guarnición
Thai Salad
25 minPara 4Nutri-Score B€€
B
25 min
25 minThai Salad
lo que necesita
Ingredientes
napa cabbage (thinly sliced)Frutas y verduras400 g
carrot (julienned)Frutas y verduras2 piezas
cucumber (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza- cherry tomatoes (halved)Frutas y verduras200 g
- cilantro (chopped)Frutas y verduras20 g
- mint (leaves picked)Frutas y verduras10 g
roasted peanuts (crushed)Frutos secos y semillas60 g
lime (juiced)Frutas y verduras2 piezas
fish sauceDespensa30 ml- brown sugarDespensa15 g
garlic (minced)Frutas y verduras2 piezas- red chili (finely sliced)Frutas y verduras1 pieza
- neutral oilDespensa30 ml
por ración
Nutrición
175kcal
- Carbohidratos
- 16 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Varillas
Exprimidor
paso a paso
Preparación
- Paso 1
Make the dressing
- Juice the limes into a bowl.
- Add the fish sauce, brown sugar, minced garlic, sliced chili and neutral oil.
- Whisk until the sugar dissolves and the dressing is well combined.
- Paso 2
Prep the vegetables
- Thinly slice the napa cabbage and add it to a large bowl.
- Julienne the carrots and slice the cucumber.
- Thinly slice the red onion and halve the cherry tomatoes.
- Add everything to the bowl with the cabbage.
- Paso 3
Toss the salad
- Pour the dressing over the vegetables.
- Toss well so everything is evenly coated.
- Add the chopped cilantro and mint and toss again.
- Paso 4
Finish and serve
- Top with crushed roasted peanuts.
- Serve right away while fresh and crunchy.