Skip to content
Menu
Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg
Desayuno

Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg

15 minPara 1Nutri-Score C€€
de @alya.cookss36 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • bagel (sliced in half)Panadería1 pieza
  • cream cheese (softened)Lácteos40 g
  • cucumber (thinly sliced)Frutas y verduras50 g
  • smoked salmon (sliced)Pescado50 g
  • spring onion (finely sliced)Frutas y verduras1 pieza
  • egg (fried)Lácteos1 pieza
  • oil (for frying)Despensa5 ml

por ración

Nutrición

612kcal

Carbohidratos
60 g
Proteínas
30 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • knife

paso a paso

Preparación

  1. Toast the bagel

    • Slice the bagel in half and toast both halves until golden.
    Paso 1

  2. Fry the egg

    • Heat the oil in a frying pan over medium heat.
    • Fry the egg to your liking.
    Paso 2

  3. Spread the cream cheese

    • Spread the cream cheese generously over both bagel halves.
    Paso 3

  4. Assemble the bagel

    • Layer the cucumber slices and smoked salmon on the bottom half.
    • Add the fried egg and scatter over the spring onion.
    • Close the bagel with the top half and serve.
    Paso 4
Obtener Mezze