Entrante
Italian Style Sushi (Prosciutto Rolls)
15 minPara 4Nutri-Score C€€
C
15 min
15 minItalian Style Sushi (Prosciutto Rolls)
lo que necesita
Ingredientes
prosciutto (thin slices)Carne120 g
pestoDespensa60 g
arugula (washed)Frutas y verduras40 g- sun-dried tomatoes (drained, cut into strips)Despensa60 g
mozzarella (cut into sticks)Lácteos150 g
por ración
Nutrición
118kcal
- Carbohidratos
- 3 g
- Proteínas
- 9 g
- Grasas
- 8 g
paso a paso
Preparación
- Paso 1
Prepare the filling
- Cut the mozzarella into thin sticks
- Cut the sun-dried tomatoes into strips
- Paso 2
Assemble the rolls
- Lay the prosciutto slices flat and spread with pesto
- Top with arugula, tomato strips and a mozzarella stick
- Roll up tightly
- Paso 3
Slice and serve
- Cut the rolls into bite-sized pieces
- Serve cold as an appetizer