Skip to content
Menu
Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami
Entrante

Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami

15 minPara 2Nutri-Score C€€
de @alya.cookss37 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • bread (thick slices)Panadería2 piezas
  • olive oil (for frying and drizzling)Despensa30 ml
  • tomatoes (sliced)Frutas y verduras2 piezas
  • saltEspecias2 g
  • black pepper (freshly ground)Especias1 g
  • stracciatella cheeseLácteos150 g
  • basil (fresh leaves)Frutas y verduras6 piezas
  • salami (thinly sliced)Carne60 g

por ración

Nutrición

394kcal

Carbohidratos
31 g
Proteínas
14 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén

paso a paso

Preparación

  1. Fry the bread

    • Heat the olive oil in a frying pan over medium heat.
    • Fry the bread slices until golden and crispy on both sides.
    Paso 1

  2. Season the tomatoes

    • Slice the tomatoes and season with salt, black pepper and a little olive oil.
    Paso 2

  3. Assemble the bruschetta

    • Spread the stracciatella over the warm fried bread.
    • Top with the seasoned tomatoes, salami slices and basil leaves.
    • Drizzle with olive oil and serve immediately.
    Paso 3
Obtener Mezze