Plato principal
Baked Camembert & Steak Bites
40 minPara 2Nutri-Score D€€
D
40 min
40 minBaked Camembert & Steak Bites
lo que necesita
Ingredientes
Camembert cheese (whole round, rind scored)Lácteos1 pieza
baguette (sliced)Panadería1 pieza
garlic (cloves, thinly sliced)Frutas y verduras3 piezas
beef (cut into bite-sized pieces)Carne225 g
cherry tomatoes (whole)Frutas y verduras150 g
olive oilDespensa30 ml
saltEspecias3 g
black pepper (ground)Especias1 g
dried herbs (herbs of your choice)Especias2 g
por ración
Nutrición
953kcal
- Carbohidratos
- 73 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Horno
Fuente de horno
Sartén
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the Camembert and baguette
- Make small cuts in the Camembert and insert slices of garlic into them.
- Slice the baguette and arrange the pieces around the Camembert in a baking dish.
- Paso 2
Season with herb oil
- Mix the olive oil with salt, black pepper and dried herbs.
- Brush the baguette slices and drizzle a little over the Camembert.
- Paso 3
Bake until gooey
- Bake until the Camembert is soft and gooey and the baguette is golden and crispy.
- Paso 4
Sear the beef
- Cut the beef into bite-sized pieces and season with salt and pepper.
- Sear in a very hot pan until golden brown and cooked through on all sides.
- Paso 5
Fry the cherry tomatoes
- In the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised.
- Paso 6
Serve
- Arrange the beef and tomatoes around the baked Camembert and serve hot, dipping the baguette, beef and tomatoes into the melted cheese.