Plato principal
Creamy Lasagna Soup
55 minPara 6Nutri-Score C€€
C
55 min
55 minCreamy Lasagna Soup
lo que necesita
Ingredientes
olive oilDespensa30 ml
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery (finely chopped)Frutas y verduras2 piezas
saltEspecias5 g
black pepper (freshly ground)Especias2 g
ground porkCarne250 g- ground beefCarne250 g
smoked paprikaEspecias5 g- dried garlicEspecias4 g
fresh garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa60 g- tomato sauceDespensa700 g
brothDespensa1 litro
lasagna sheets (broken into pieces)Cereales200 g
creamLácteos150 ml
mozzarella (grated or torn)Lácteos150 g
grated Parmesan (grated)Lácteos60 g
por ración
Nutrición
341kcal
- Carbohidratos
- 18 g
- Proteínas
- 20 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Espátula
Rallador
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Heat the olive oil in a large pot.
- Add the onion, carrot and celery and sauté until softened.
- Season with salt and black pepper.
- Paso 2
Brown the meat
- Add the ground pork and ground beef.
- Cook, breaking it up, until browned.
- Paso 3
Add the aromatics
- Stir in the smoked paprika, dried garlic and fresh garlic.
- Cook until fragrant.
- Paso 4
Cook the tomato paste
- Add the tomato paste and stir well.
- Cook, stirring, to deepen the flavour.
- Paso 5
Simmer the soup
- Pour in the tomato sauce and broth.
- Bring to a simmer and cook, stirring occasionally.
- Paso 6
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Cook until tender.
- Paso 7
Make it creamy
- Stir in the cream, mozzarella and grated Parmesan.
- Stir until the cheese has melted.
- Paso 8
Serve
- Ladle the soup into bowls while hot.
- Grate a little Parmesan on top.