Plato principal
Creamy Buldak Carbonara
25 minPara 2Nutri-Score D€€
D
25 min
25 minCreamy Buldak Carbonara
lo que necesita
Ingredientes
carbonara instant noodles (with seasoning packet)Despensa1 pieza- Korean rice cakes (tteokbokki, soaked if dried)Despensa150 g
sausages (sliced)Carne150 g
gyoza (frozen or fresh)Fresco6 piezas
creamLácteos125 ml
cheese (grated)Lácteos60 g- carbonara seasoning (packet from the noodles)Despensa1 pieza
black pepper (ground)Especias1 g
saltEspecias2 g
smoked paprikaEspecias2 g
green onions (sliced)Frutas y verduras2 piezas
waterOtro500 ml
por ración
Nutrición
620kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Fry the sausages
- Fry the sliced sausages in a pan until browned.
- Remove them from the pan and set aside.
- Paso 2
Cook the noodles and rice cakes
- In the same pan, add the carbonara noodles and Korean rice cakes.
- Add water, cover and cook until tender.
- Paso 3
Add the seasonings
- Add the carbonara seasoning, cream, black pepper, salt and smoked paprika.
- Mix well.
- Paso 4
Make it creamy
- Add the cheese and stir until creamy.
- Paso 5
Add gyoza and sausages
- Top with the gyoza and the reserved sausages.
- Cover and cook until the gyoza are ready.
- Paso 6
Finish and serve
- Finish with sliced green onions and enjoy.