Plato principal
Chicken Pot Pie with Puff Pastry
1 h 5 minPara 4Nutri-Score C€€
C
1 h 5 min
1 h 5 minChicken Pot Pie with Puff Pastry
lo que necesita
Ingredientes
chicken breasts (boneless, skinless)Carne2 piezas
salt (to taste)Especias5 g
black pepper (ground, to taste)Especias2 g
smoked paprika (to taste)Especias4 g
vegetable oilDespensa30 ml
butterLácteos28 g
onion (small, finely chopped)Frutas y verduras1 pieza
celery stalks (finely chopped)Frutas y verduras2 piezas
carrots (finely chopped)Frutas y verduras2 piezas
garlic cloves (finely chopped)Frutas y verduras3 piezas- dried garlicEspecias3 g
flourDespensa15 g- chicken brothDespensa360 ml
heavy creamLácteos120 ml- green peasFrutas y verduras150 g
puff pastry (ready-rolled sheet)Panadería320 g- egg yolk (for brushing)Lácteos1 pieza
por ración
Nutrición
449kcal
- Carbohidratos
- 26 g
- Proteínas
- 20 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season and sear the chicken
- Season the chicken breasts with salt, black pepper and smoked paprika.
- Sear in the vegetable oil on both sides until golden brown; it can stay slightly undercooked inside.
- Remove the chicken and shred it into pieces.
- Paso 2
Sauté the vegetables
- Melt the butter in the same pan.
- Sauté the onion, celery and carrots until softened.
- Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour, then stir well.
- Paso 3
Simmer the filling
- Add the shredded chicken and chicken broth.
- Cover and simmer for a few minutes.
- Paso 4
Finish the creamy filling
- Add the green peas and cream and stir well.
- Adjust the salt to taste.
- Cook until the filling is creamy.
- Paso 5
Assemble the pie
- Transfer the chicken mixture to a baking dish.
- Cover with the puff pastry and brush the top with egg yolk.
- Paso 6
Bake until golden
- Bake until the puff pastry is golden brown and crispy.
- Serve hot.