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Baked Eggs with Sun-Dried Tomatoes and Feta
Desayuno

Baked Eggs with Sun-Dried Tomatoes and Feta

35 minPara 1Nutri-Score C€€
de @thehealthyhophead18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • olive oilDespensa15 ml
  • eggsLácteos2 piezas
  • sun-dried tomato oilDespensa5 ml
  • sun-dried tomatoes (roughly chopped)Despensa30 g
  • feta cheese (crumbled)Lácteos40 g
  • dried oreganoEspecias1 g
  • saltEspecias1 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

392kcal

Carbohidratos
8 g
Proteínas
18 g
Grasas
32 g
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Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Paso 1

  2. Assemble the dish

    • Pour the olive oil into the bottom of a small baking dish.
    • Crack in the eggs, then add the sun-dried tomato oil, sun-dried tomatoes, crumbled feta, oregano, salt and pepper.
    Paso 2

  3. Bake the eggs

    • Bake until the eggs are cooked to your liking.
    Paso 3

  4. Serve

    • Enjoy straight away with toast.
    Paso 4
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