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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi
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Easy Healthy Noodle Soup with Tofu, Broccoli and Kimchi

15 minPara 2Nutri-Score A€
de @thehealthyhophead18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice noodles (dried)Cereales150 g
  • carrot (peeled and sliced)Frutas y verduras1 pieza
  • broccoli (cut into small florets)Frutas y verduras150 g
  • tofu (cubed)Fresco200 g
  • soy sauceDespensa15 ml
  • sesame oilDespensa15 ml
  • broth powderDespensa10 g
  • chili pepper flakesEspecias3 g
  • waterOtro480 ml
  • kimchi (for topping)Fresco80 g
  • green onions (sliced)Frutas y verduras2 piezas

por ración

Nutrición

363kcal

Carbohidratos
53 g
Proteínas
14 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Placa de cocina

paso a paso

Preparación

  1. Add the vegetables and tofu

    • Place the rice noodles, carrots, broccoli and tofu in a saucepan.
    Paso 1

  2. Season and add water

    • Add the soy sauce, sesame oil, broth powder, chili pepper flakes and water.
    Paso 2

  3. Boil the soup

    • Bring to a boil and cook until the noodles are tender and the vegetables are cooked.
    Paso 3

  4. Top and serve

    • Serve the soup topped with kimchi and green onions.
    Paso 4
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