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Baked Mac and Cheese
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Baked Mac and Cheese

1 h 10 minPara 6Nutri-Score D€€
de @tinkerbellskitchen20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • macaroniCereales400 g
  • water (hot)Bebidas2 litros
  • salt (for the pasta water)Especias45 g
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • butterLácteos50 g
  • salt (for the sauce)Especias6 g
  • parsley (dried)Especias1 g
  • cayenne pepperEspecias3 g
  • pepper (ground)Especias3 g
  • heavy creamLácteos475 ml
  • cheese (grated)Lácteos375 g
  • flourDespensa16 g

por ración

Nutrición

592kcal

Carbohidratos
53 g
Proteínas
16 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Cazo
  • Fuente de horno
  • Varillas

paso a paso

Preparación

  1. Cook the macaroni

    • Bring the hot water to a boil and add the salt.
    • Cook the macaroni until al dente, then drain.
    Paso 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and soften the onion.
    • Stir in the flour, then pour in the heavy cream.
    • Season with salt, parsley, cayenne pepper and pepper, then melt in the cheese.
    Paso 2

  3. Combine and bake

    • Mix the drained macaroni with the cheese sauce.
    • Transfer to a baking dish and bake at 190 °C.
    Paso 3
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