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Surf & Turf Loaded Baked Potatoes
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Surf & Turf Loaded Baked Potatoes

1 h 15 minPara 2Nutri-Score C€€€
de @jaaliyahs12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • russet potatoes (scrubbed and dried)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • steak (cut into bite-sized cubes)Carne250 g
  • shrimp (peeled and deveined)Pescado200 g
  • butter (melted)Lácteos30 g
  • garlic (minced)Frutas y verduras3 piezas
  • Cajun seasoningEspecias6 g
  • cheddar cheese (shredded)Lácteos120 g
  • sour creamLácteos60 g
  • chives (chopped)Frutas y verduras5 g

por ración

Nutrición

615kcal

Carbohidratos
45 g
Proteínas
39 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper.
    • Bake until the skins are crisp and the flesh is tender.
    Paso 1

  2. Cook the steak

    • Season the steak cubes with Cajun seasoning.
    • Sear in a hot pan with a little butter until browned and cooked to your liking.
    • Set aside and keep warm.
    Paso 2

  3. Cook the shrimp

    • In the same pan, melt the butter with the garlic.
    • Add the shrimp and remaining Cajun seasoning and cook until pink and opaque.
    Paso 3

  4. Load the potatoes

    • Split the baked potatoes open and fluff the flesh.
    • Top with cheddar cheese and let it melt.
    • Pile on the steak and shrimp.
    Paso 4

  5. Finish and serve

    • Add a dollop of sour cream.
    • Sprinkle with chives and serve hot.
    Paso 5
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