Entrante
Baked Spinach Artichoke Alfredo Dip
35 minPara 4Nutri-Score D€€
D
35 min
35 minBaked Spinach Artichoke Alfredo Dip
receta de
bonnieleetoks2
@bonnieleetokslife
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spinach (fresh, roughly chopped)Frutas y verduras150 g
Alfredo sauce (jarred, seasoned)Despensa400 g
whipped cream cheese (softened)Lácteos225 g- quartered artichoke hearts (drained and chopped)Despensa400 g
garlic (minced)Frutas y verduras2 piezas
mozzarella (shredded, plus thick slices for topping)Lácteos100 g
parmesan (grated)Lácteos100 g
por ración
Nutrición
393kcal
- Carbohidratos
- 11 g
- Proteínas
- 14 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Paso 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Paso 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Paso 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Paso 5
Serve
- Serve piping hot, straight from the dish.