Postre
Strawberry Crunch Tres Leches Cake
3 hPara 12Nutri-Score D€€
D
3 h
3 hStrawberry Crunch Tres Leches Cake
receta de
bonnieleetoks2
@bonnieleetokslife
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cake mix (boxed mix)Panadería1 pieza
milk (for the batter, instead of water)Lácteos240 ml
eggsLácteos3 piezas- vegetable oil (for the batter)Despensa80 ml
- milk (for the tres leches soak)Lácteos120 ml
- evaporated milk (one can)Lácteos354 ml
- sweetened condensed milk (one can)Lácteos397 ml
- vanilla extractDespensa10 ml
- cream-filled sandwich cookies (filling removed, crushed)Panadería300 g
- strawberry gelatin powder (one box)Despensa85 g
butter (melted, one stick)Lácteos113 g- whipped topping (store-bought or homemade)Lácteos225 g
por ración
Nutrición
312kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 15 g
lo que usará
Utensilios
Varillas
Bol ×2
Fuente de horno
Horno
Espátula
paso a paso
Preparación
- Paso 1
Make the cake batter
- Prepare the cake mix, replacing the water with milk.
- Add the eggs and oil, then whisk until smooth.
- Paso 2
Bake the cake
- Pour the batter into the baking dish and tap out the air bubbles.
- Bake until a toothpick comes out clean, then let cool.
- Level the top of the cake with a knife to make it even.
- Paso 3
Mix the tres leches
- Combine the milk, evaporated milk, sweetened condensed milk and vanilla.
- Whisk everything together until well blended.
- Paso 4
Make the strawberry crunch
- Remove the filling from the sandwich cookies and crush them.
- Mix the crushed cookies in a bowl with the strawberry gelatin powder and melted butter.
- Paso 5
Soak the cake
- Poke holes all over the cooled cake.
- Pour the tres leches mixture evenly over the cake and let it absorb.
- Paso 6
Top and chill
- Spread the whipped topping over the cake.
- Cover with the strawberry crunch.
- Refrigerate for at least two hours or overnight.