Toast the rice

• Rinse the rice well and drain it.
• Heat the oil in a pot, add the rice and toast it, stirring, until golden brown.

Add the sauce and liquid

• Stir in the tomato sauce and the Sazón seasoning.
• Pour in the water, then add the chicken bouillon and a generous amount of salt.

Simmer covered

• Bring to a boil, then cover and cook on low heat until the rice is tender and the liquid absorbed.

Fluff and serve

• Fluff the rice with a fork and serve.