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Baked Sweet Potato with Sriracha Mayo and Kimchi
Plato principal

Baked Sweet Potato with Sriracha Mayo and Kimchi

1 h 10 minPara 1Nutri-Score C€
de @courtneylcook12 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • sweet potato (whole, scrubbed)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 g
  • sriracha (generous amount)Despensa20 ml
  • garlic powderEspecias2 g
  • onion powderEspecias1 g
  • aged kimchi (with radish pieces)Fresco80 g
  • hot cherry peppers in vinegar (drained)Despensa40 g

por ración

Nutrición

645kcal

Carbohidratos
55 g
Proteínas
5 g
Grasas
45 g
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Utensilios

  • Horno
  • Bol

paso a paso

Preparación

  1. Bake the sweet potato

    • Bake the whole sweet potato until completely tender.
    • Let it cool slightly before serving.
    Paso 1

  2. Make the sriracha mayo

    • Mix the mayonnaise with a generous amount of sriracha.
    • Season with garlic powder and a little onion powder and stir until smooth.
    Paso 2

  3. Assemble the plate

    • Open the sweet potato and spoon the sriracha mayo over it.
    • Add the aged kimchi and its radish pieces on the side.
    • Serve with hot cherry peppers on the side.
    Paso 3
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