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Bang Bang Chicken Sandwich
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Bang Bang Chicken Sandwich

35 minPara 3Nutri-Score C€€
de @recipe_road7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • chicken mini filletsCarne400 g
  • extra virgin olive oil (divided)Despensa15 ml
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Especias2 piezas
  • dried oregano (1 tsp for the chicken, 1 tsp for the sauce)Especias2 piezas
  • garlic granules (1 tsp for the chicken, 1 tsp for the sauce)Especias2 piezas
  • onion granules (1/2 tsp for the chicken, 1 tsp for the sauce)Especias1,5 piezas
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • red onion (chopped)Frutas y verduras1 pieza
  • red sweet pepper (small, chopped)Frutas y verduras1 pieza
  • tomato pureeDespensa22 ml
  • sriracha (divided)Despensa60 ml
  • honey (divided)Despensa22 ml
  • red chilli pasteDespensa5 ml
  • dried parsley (2 tsp)Especias2 piezas
  • ground paprika (1/2 tsp)Especias0,5 piezas
  • white finger rollsPanadería6 piezas
  • grated cheddar and mozzarella mix (grated)Lácteos80 g
  • mayonnaiseDespensa15 ml
  • sweet chilli sauceDespensa7,5 ml

por ración

Nutrición

627kcal

Carbohidratos
67 g
Proteínas
48 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Bandeja de horno
  • Rallador

paso a paso

Preparación

  1. Season the chicken

    • Coat the chicken mini fillets with the olive oil, smoked paprika, dried oregano, garlic granules, onion granules, salt and pepper.
    Paso 1

  2. Cook the chicken

    • Fry the seasoned chicken in a hot pan until golden and cooked through.
    Paso 2

  3. Make the sauce base

    • Soften the chopped red onion and red sweet pepper in the olive oil.
    • Stir in the tomato puree, sriracha, honey, red chilli paste, dried parsley, smoked paprika, dried oregano, garlic granules, onion granules, ground paprika, salt and pepper.
    • Simmer until thick and glossy.
    Paso 3

  4. Mix the bang bang sauce

    • Combine the mayonnaise, sriracha, sweet chilli sauce and honey in a bowl.
    Paso 4

  5. Assemble the sandwiches

    • Slice the rolls and fill them with the chicken and the sauce.
    • Top with the grated cheddar and mozzarella mix.
    Paso 5

  6. Melt the cheese

    • Bake or grill the filled rolls until the cheese is melted and the bread is toasted.
    • Drizzle with the bang bang sauce and serve.
    Paso 6
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