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Spicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
35 minPara 4Nutri-Score C€€
C
35 min
35 minSpicy Chicken Wraps with Chilli Pesto and Sriracha Mayo
receta de
Petya Marinova
@recipe_road
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken mini filletsCarne600 g
Italian style herbs (for the chicken)Especias1 pieza- smoked paprika (for the chicken)Especias1 pieza
- garlic granules (for the chicken)Especias0,5 piezas
salt (to taste)Especias1 pieza
black pepper (to taste)Especias1 pieza
extra virgin olive oil (for the chicken)Despensa7,5 ml
red onion (chopped)Frutas y verduras1 pieza
green bell pepper (chopped)Frutas y verduras0,5 piezas
tomatoes (chopped)Frutas y verduras2 piezas
garlic cloves (chopped)Frutas y verduras3 piezas
chilli pestoDespensa45 g- tomato pureeDespensa15 ml
waterOtro120 ml- smoked paprika (for the filling)Especias1,5 piezas
- Italian style herbs (for the filling)Especias1,5 piezas
- onion granulesEspecias0,5 piezas
- garlic granules (for the filling)Especias0,5 piezas
- salt (to taste)Especias1 pieza
- black pepper (to taste)Especias1 pieza
- extra virgin olive oil (for the filling)Despensa7,5 ml
- large white wrapsPanadería4 piezas
cheddar cheese slicesLácteos4 piezas
iceberg lettuce (chopped)Frutas y verduras80 g- lighter mayonnaiseDespensa30 ml
- sriracha sauceDespensa15 ml
- dried chivesEspecias1 pieza
- smoked paprika (for the sauce)Especias1 pieza
por ración
Nutrición
554kcal
- Carbohidratos
- 40 g
- Proteínas
- 49 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Coat the chicken mini fillets with the olive oil, Italian style herbs, smoked paprika, garlic granules, salt and pepper.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat and cook the chicken until golden and cooked through, turning occasionally.
- Paso 3
Soften the vegetables
- Add the remaining olive oil to the pan with the red onion, green bell pepper and garlic.
- Cook until softened, then add the chopped tomatoes.
- Paso 4
Build the filling
- Stir in the chilli pesto, tomato puree, smoked paprika, Italian style herbs, onion granules, garlic granules, salt and pepper.
- Pour in the water and simmer until thickened.
- Paso 5
Make the sauce
- Mix the lighter mayonnaise, sriracha, dried chives and smoked paprika in a bowl.
- Paso 6
Assemble the wraps
- Lay a cheddar cheese slice on each wrap and top with the chicken filling and chopped iceberg lettuce.
- Drizzle with the sriracha sauce, roll up tightly and serve.
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