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Creamy Paprika and Garlic Meatballs
45 minPara 3Nutri-Score C€€
C
45 min
45 minCreamy Paprika and Garlic Meatballs
receta de
Petya Marinova
@recipe_road
6 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef mince (12% fat)Carne500 g
brown onion (large, half grated for the meatballs and half chopped for the sauce)Frutas y verduras1 pieza- fresh parsley (tbsp chopped, divided between meatballs, sauce and garnish)Frutas y verduras3 piezas
Italian style herbs (tsp, divided between meatballs and sauce)Especias2,5 piezas- ground paprika (tsp, divided between meatballs and sauce)Especias2 piezas
- onion granules (tsp)Especias1 pieza
salt (tsp, to taste)Especias1 pieza
black pepper (tsp, to taste)Especias1 pieza
plain flour (tbsp, divided between coating the meatballs and thickening the sauce)Despensa1 pieza- cooking oil (tbsp)Despensa1,5 piezas
red pepper (small, sliced)Frutas y verduras1 pieza- green pepper (small, sliced)Frutas y verduras1 pieza
garlic (cloves, chopped)Frutas y verduras4 piezas
single creamLácteos120 ml- tomato puree (tbsp)Despensa1 pieza
- vegetable stock (hot)Despensa200 ml
- chilli flakes (tsp)Especias0,5 piezas
por ración
Nutrición
306kcal
- Carbohidratos
- 15 g
- Proteínas
- 15 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Make the meatballs
- In a large bowl, combine the beef mince, grated onion, chopped parsley and all the seasonings.
- Take a small portion of the mixture and roll it between your hands, then roll it lightly in the plain flour.
- Paso 2
Fry the meatballs
- Heat the oil in the pan and add the meatballs.
- Fry over a medium-high heat, turning regularly so they brown on all sides.
- Remove the meatballs from the pan and set aside.
- Paso 3
Cook the vegetables
- In the same pan, add the onion and peppers and cook over a high heat until softened.
- Add the chopped garlic and cook, stirring.
- Paso 4
Build the creamy sauce
- Stir in the plain flour and tomato puree, then add all the seasonings.
- Pour in the single cream and the hot vegetable stock and mix well.
- Paso 5
Simmer the meatballs
- Return the meatballs to the pan and add some of the chopped parsley, keeping some aside for garnishing.
- Cover with a lid, reduce the heat to medium and simmer until the sauce has thickened.
- Paso 6
Serve
- Sprinkle the remaining fresh parsley on top and serve immediately.
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