Plato principal
Bánh Canh Gà (Vietnamese Chicken Thick Noodle Soup)
45 minPara 4Nutri-Score B€€
B
45 min
45 minBánh Canh Gà (Vietnamese Chicken Thick Noodle Soup)
receta de
Cindy ⋆౨ৎ˚⟡˖
@life.with.cindy_
15 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (whole pieces, cleaned)Carne800 g
bánh canh noodles (thick tapioca rice noodles)Cereales400 g
onion (peeled, whole)Frutas y verduras1 pieza
carrots (peeled, cut into pieces)Frutas y verduras2 piezas
houttuynia soup base (ready-made seasoning base)Despensa30 g- rock sugarDespensa5 g
- fish sauceDespensa30 ml
water (for the broth)Bebidas2,5 litros
por ración
Nutrición
616kcal
- Carbohidratos
- 85 g
- Proteínas
- 44 g
- Grasas
- 11 g
lo que usará
Utensilios
Olla
Cazo
Escurridor
Espumadera
paso a paso
Preparación
- Paso 1
Heat the water and prep the toppings
- Bring a pot of water to a boil.
- While it heats, prep the toppings and the carrots.
- Paso 2
Boil and clean the chicken
- Add the chicken to the boiling water.
- Boil for about 15 minutes, then take the chicken out and clean it off.
- Skim out the impurities for a clearer broth.
- Paso 3
Simmer the broth
- Return the cleaned chicken to the pot and add the onion.
- Paso 4
Boil the noodles
- Boil the noodles in a separate pot.
- Stir them and drain once ready.
- Paso 5
Season the broth
- Add the houttuynia soup base.
- Add the rock sugar and the carrots.
- Towards the end, add the fish sauce.
- Add water to balance out the broth as needed.
- Paso 6
Assemble the bowls
- Place the drained noodles in bowls.
- Top with the chicken and carrots.
- Ladle the hot broth over the top and serve.
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