Plato principal
Vietnamese Chicken Patties
35 minPara 4Nutri-Score B€€
B
35 min
35 minVietnamese Chicken Patties
receta de
Cindy ⋆౨ৎ˚⟡˖
@life.with.cindy_
15 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne500 g
garlic (minced)Frutas y verduras3 piezas
shallot (finely chopped)Frutas y verduras2 piezas
fish sauceDespensa15 ml
sugarDespensa5 g
black pepper (ground)Especias2 g- cornstarchDespensa15 g
- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
263kcal
- Carbohidratos
- 5 g
- Proteínas
- 26 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Season the chicken
- Put the ground chicken in a bowl.
- Add the minced garlic, chopped shallot, fish sauce, sugar, black pepper and cornstarch.
- Mix well until the mixture is sticky and evenly combined.
- Paso 2
Shape the patties
- With damp hands, shape the mixture into small flat patties.
- Paso 3
Fry the patties
- Heat the oil in a frying pan over medium heat.
- Fry the patties until golden and cooked through, turning once.
- Paso 4
Serve
- Serve the patties hot with steamed white rice.
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