Plato principal
Beef Tips and Gravy
7 hPara 6Nutri-Score C€€
C
7 h
7 hBeef Tips and Gravy
receta de
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef stew meat (cut into cubes if using chuck or round roast)Carne900 g
Slap Ya Mama seasoningEspecias10 g- cayenne pepperEspecias3 g
- dried mustardEspecias3 g
- white pepperEspecias2 g
yellow onion (diced)Frutas y verduras2 piezas- red bell pepper (large, diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras6 piezas
butter (one stick)Lácteos113 g
vegetable oilDespensa30 ml
ice (added gradually)Otro240 g
flour (for the slurry)Despensa20 g
cooked rice (for serving)Cereales900 g
por ración
Nutrición
502kcal
- Carbohidratos
- 43 g
- Proteínas
- 33 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Sartén
Bol
wooden spoon
paso a paso
Preparación
- Paso 1
Season the beef
- Mix the Slap Ya Mama, cayenne, dried mustard and white pepper together.
- Toss the beef cubes in the seasoning blend and set aside.
- Paso 2
Prep the vegetables
- Dice the yellow onions and the red bell pepper.
- Mince the garlic.
- Paso 3
Sauté the vegetables
- Melt the butter in the pot over medium-low heat.
- Sauté the onions and bell pepper slowly until deeply softened.
- Add the garlic and sauté a couple more minutes, then remove everything from the pot.
- Paso 4
Brown the beef
- Raise the heat and add the vegetable oil.
- Fry the seasoned beef until it starts to get color.
- Stir the onions and peppers back in.
- Paso 5
Simmer with ice
- Add ice to the pot instead of water or broth.
- Cover with the lid slightly cracked and simmer on low, checking and stirring often and adding more ice as needed.
- Paso 6
Thicken the gravy
- Whisk the flour with a little hot gravy in a bowl until smooth.
- Pour the slurry back into the pot and simmer until the gravy thickens.
- Paso 7
Serve
- Spoon the beef tips and gravy over cooked rice.
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