Skip to content
Menu
Cajun Sticky Chicken with Rice and Gravy
Plato principal

Cajun Sticky Chicken with Rice and Gravy

2 hPara 4Nutri-Score D€€
de @brittany.khamille5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • bone-in chicken thighs (skin on)Carne900 g
  • white pepper (ground)Especias2 g
  • dried mustardEspecias3 g
  • Slap Ya Mama seasoningEspecias5 g
  • spicy garlic mustardDespensa15 g
  • Worcestershire sauceDespensa10 ml
  • avocado oil (for browning)Despensa30 ml
  • yellow onion (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • celery stalks (diced)Frutas y verduras2 piezas
  • butter (one stick)Lácteos113 g
  • brown sugarDespensa50 g
  • waterOtro400 ml
  • chicken bouillonDespensa5 g
  • long grain rice (rinsed)Cereales300 g
  • cream corn (for serving)Despensa400 g

por ración

Nutrición

768kcal

Carbohidratos
75 g
Proteínas
33 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Pat the chicken thighs dry and season generously with white pepper, dried mustard, Slap Ya Mama, spicy garlic mustard and a splash of Worcestershire sauce.
    • Let the seasoned chicken rest on the counter.
    Paso 1

  2. Brown the chicken

    • Heat avocado oil in a Dutch oven over medium-high heat.
    • Place the chicken skin side down and brown until golden.
    • Flip and brown the other side, then remove the chicken and set aside.
    Paso 2

  3. Dice the vegetables

    • Dice the yellow onion, red bell pepper, green bell pepper and celery.
    Paso 3

  4. Build the gravy base

    • Melt the butter in the pot and stir in the brown sugar.
    • Add all the diced vegetables and cook down, scraping up the browned bits.
    Paso 4

  5. Cook the rice

    • Cook the rice in a saucepan according to package directions.
    • Warm the cream corn to serve alongside.
    Paso 5

  6. Simmer the chicken

    • Return the chicken to the pot and add water until it is level with the chicken.
    • Stir in the chicken bouillon.
    • Simmer until the gravy thickens and the chicken is cooked through.
    Paso 6

  7. Serve

    • Serve the sticky chicken and gravy over rice with cream corn on the side.
    Paso 7
Obtener Mezze