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Smothered Pork Chops with Rice and Gravy
2 h 45 minPara 4Nutri-Score C€€
C
2 h 45 min
2 h 45 minSmothered Pork Chops with Rice and Gravy
receta de
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bone-in pork chops (about 2 pounds, patted dry)Carne900 g
yellow onion (diced)Frutas y verduras1 pieza- green bell pepper (diced)Frutas y verduras1 pieza
- red bell pepper (diced)Frutas y verduras1 pieza
- celery stalks (diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
all-purpose flour (about a third of a cup)Despensa40 g
Cajun seasoning (to taste)Especias8 g- dried mustardEspecias3 g
black pepperEspecias2 g- white pepperEspecias2 g
- jalapeño garlic onion seasoningEspecias5 g
- vegetable oil (for browning)Despensa30 ml
butterLácteos30 g- beef bouillon (a small spoonful)Despensa15 g
ice and water (added gradually to keep the gravy liquid)Bebidas500 ml
cooked white rice (for serving)Cereales600 g
por ración
Nutrición
509kcal
- Carbohidratos
- 48 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Cocotte
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prep the vegetables
- Dice the yellow onion, green bell pepper, red bell pepper and celery.
- Set aside.
- Paso 2
Season the flour
- In a small bowl, combine the flour with the Cajun seasoning, dried mustard, black pepper, white pepper and jalapeño garlic onion seasoning.
- Mix well.
- Paso 3
Coat the pork chops
- Sprinkle the seasoned flour generously over the pork chops on both sides.
- Paso 4
Brown the pork chops
- Heat the oil in a pot over medium heat.
- Brown the pork chops well on both sides, then remove and set aside.
- Paso 5
Sauté the vegetables
- Add the butter to the pot and sauté the onion, bell peppers and celery until soft and golden.
- Stir in the garlic and the beef bouillon.
- Paso 6
Simmer with ice
- Return the pork chops to the pot.
- Cover with ice, then cover the pot and simmer for a couple of hours, adding more ice or water as needed to keep the gravy liquid.
- Paso 7
Serve
- Serve the smothered pork chops and gravy over cooked white rice.
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