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Smothered Pork Rib Rice & Gravy
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Smothered Pork Rib Rice & Gravy

5 h 30 minPara 6Nutri-Score D€€
de @brittany.khamille5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • country-style pork ribs (frozen or thawed)Carne1,8 kg
  • Cajun seasoning (to taste)Especias30 g
  • dried mustardEspecias8 g
  • avocado oilDespensa60 ml
  • yellow onion (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • celery stalks (diced)Frutas y verduras2 piezas
  • butter (one stick)Lácteos113 g
  • garlic (minced)Frutas y verduras6 piezas
  • all-purpose flourDespensa24 g
  • beef bouillon paste (one spoonful)Despensa15 g
  • ice or water (to cover the ribs)Otro1 litro
  • cooked rice (for serving)Cereales900 g

por ración

Nutrición

635kcal

Carbohidratos
43 g
Proteínas
29 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Placa de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Heat the oil and season the ribs

    • Heat the avocado oil in a large pot over medium heat.
    • Season the pork ribs generously with Cajun seasoning and dried mustard.
    Paso 1

  2. Sear the ribs in batches

    • Sear the ribs in batches in the hot oil on both sides until nicely and evenly browned.
    • Remove the browned ribs and set aside, repeating until all are done.
    Paso 2

  3. Dice the vegetables

    • Dice the yellow onion, green bell pepper, red bell pepper and celery.
    Paso 3

  4. Melt the butter and cook down the vegetables

    • Melt the butter in the same pot used for the ribs.
    • Add the diced vegetables and sauté over medium heat until well cooked down.
    Paso 4

  5. Add the garlic, bouillon and flour

    • Stir in the minced garlic, beef bouillon paste and flour.
    • Cook, stirring often, over medium heat.
    Paso 5

  6. Return the ribs and simmer

    • Return the pork ribs to the pot and cover with ice or water.
    • Cover with the lid slightly cracked and bring to a low boil.
    • Simmer for several hours until the ribs are tender and the gravy is rich.
    Paso 6

  7. Serve

    • Spoon the smothered ribs and gravy over cooked rice.
    Paso 7
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