Plato principal
Beef Yaki Udon
20 minPara 2Nutri-Score C€€
C
20 min
20 minBeef Yaki Udon
lo que necesita
Ingredientes
thin sliced steak (thinly sliced)Carne450 g
soy sauce (for the beef marinade)Despensa60 ml
baking sodaDespensa5 g
garlic (grated, for the beef)Frutas y verduras2 piezas
ginger (grated, for the beef)Frutas y verduras10 g- sesame oil (for the beef)Despensa5 ml
- cornstarchDespensa8 g
- soy sauce (for the sauce)Despensa30 ml
- oyster sauceDespensa15 ml
- sesame oil (for the sauce)Despensa5 ml
white pepper (ground)Especias1 g- rice vinegarDespensa10 ml
- brown sugarDespensa6 g
waterOtro30 ml- oil (for searing)Despensa30 ml
green onion (whites separated, greens sliced for serving)Frutas y verduras2 piezas- garlic (minced, for cooking)Frutas y verduras2 piezas
- ginger (minced, for cooking)Frutas y verduras5 g
udon noodles (2 portions)Cereales400 g
sesame seeds (for serving)Frutos secos y semillas5 g
por ración
Nutrición
1048kcal
- Carbohidratos
- 125 g
- Proteínas
- 53 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the beef
- Place the sliced steak in a bowl.
- Add the soy sauce, baking soda, grated garlic, grated ginger, sesame oil and cornstarch.
- Mix well and let marinate while preparing the sauce.
- Paso 2
Make the sauce
- Combine the soy sauce, oyster sauce, sesame oil, white pepper, rice vinegar, brown sugar and water.
- Stir until the sugar dissolves.
- Paso 3
Sear the beef
- Heat the oil in a pan over medium-high heat.
- Sear the beef in a single layer, about 1 to 2 minutes per side.
- Remove the beef from the pan and set aside.
- Paso 4
Stir-fry the aromatics and noodles
- In the same pan, add the green onion whites, minced garlic and minced ginger.
- Add the udon noodles and the sauce.
- Return the beef to the pan and toss everything together until hot and coated.
- Paso 5
Serve
- Divide into bowls.
- Top with sliced green onion greens and sesame seeds.
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