Plato principal
Big Mac Burger
40 minPara 2Nutri-Score D€€
D
40 min
40 minBig Mac Burger
receta de
BuseZeynep
@busezeynep
28 recetas
74 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (divided into 4 thin patties)Carne400 g
burger buns (sliced in three layers)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
iceberg lettuce (finely shredded)Frutas y verduras80 g
onion (finely diced)Frutas y verduras1 pieza
pickles (sliced)Frutas y verduras40 g- mayonnaiseDespensa60 g
- ketchupDespensa20 g
- yellow mustardDespensa10 g
- pickle relishDespensa15 g
white wine vinegarDespensa5 ml
paprikaEspecias2 g
garlic powderEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
butter (melted)Lácteos20 g
por ración
Nutrición
985kcal
- Carbohidratos
- 48 g
- Proteínas
- 53 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and white wine vinegar in a bowl.
- Season with paprika, garlic powder, salt and black pepper and stir until smooth.
- Paso 2
Prepare the toppings
- Shred the iceberg lettuce finely.
- Dice the onion and slice the pickles.
- Paso 3
Shape the patties
- Divide the ground beef into thin patties.
- Season them with salt and black pepper.
- Paso 4
Toast the buns
- Brush the cut sides of the buns with melted butter.
- Toast them in a hot pan until golden.
- Paso 5
Cook the patties
- Sear the patties in the hot pan.
- Flip them and top with cheddar cheese slices to melt.
- Paso 6
Assemble the burger
- Spread sauce on the bottom bun and add lettuce, onion, pickles and a patty.
- Add the middle bun layer with sauce, lettuce and another patty with cheese.
- Close with the top bun and serve.