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Big Mac Tacos
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Big Mac Tacos

30 minPara 8Nutri-Score C€€
de @receptyodanicky18 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • small flour tortillasPanadería8 piezas
  • lean ground beefCarne500 g
  • cheddar cheese slicesLácteos8 piezas
  • iceberg lettuce (shredded)Frutas y verduras150 g
  • dill pickles (sliced)Frutas y verduras60 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • mayonnaiseDespensa45 ml
  • ketchupDespensa30 ml
  • dijon mustardDespensa5 ml
  • pickle brineDespensa15 ml
  • white vinegarDespensa5 ml
  • sugarDespensa2 g
  • sweet paprikaEspecias1 g
  • onion powderEspecias2 g
  • garlic powderEspecias3 g

por ración

Nutrición

314kcal

Carbohidratos
24 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Make the Big Mac sauce

    • In a bowl, combine the mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder and garlic powder.
    • Season with salt and pepper and mix until smooth.
    • Set aside in the fridge until serving.
    Paso 1

  2. Prepare the toppings

    • Shred the iceberg lettuce.
    • Slice the dill pickles.
    Paso 2

  3. Cook the beef on the tortillas

    • Press a thin layer of ground beef onto one side of each tortilla, covering it fully.
    • Season the meat with salt and pepper.
    • Place the tortillas meat-side down in a hot pan and cook until the beef is browned.
    Paso 3

  4. Add the cheese

    • Flip the tortillas and top each one with a slice of cheddar.
    • Cover the pan so the cheese melts.
    Paso 4

  5. Assemble and serve

    • Spread Big Mac sauce over the melted cheese.
    • Top with shredded lettuce and pickle slices.
    • Fold the tacos and serve immediately.
    Paso 5
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