Plato principal
One-Pan Mac and Cheese
30 minPara 4Nutri-Score C€
C
30 min
30 minOne-Pan Mac and Cheese
receta de
receptyodanicky
@receptyodanicky
6 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
macaroniCereales400 g
milkLácteos500 ml
waterOtro500 ml
cheddar cheese (grated)Lácteos250 g
butterLácteos30 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
568kcal
- Carbohidratos
- 80 g
- Proteínas
- 23 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Combine the pasta and liquid
- Add the macaroni, milk and water to a large pan.
- Season with salt and pepper.
- Paso 2
Simmer the pasta
- Bring to a gentle boil, then lower the heat.
- Stir regularly so the pasta does not stick.
- Paso 3
Make it creamy
- Add the butter and stir until melted.
- Add the grated cheddar and stir until fully melted and creamy.
- Paso 4
Serve
- Serve hot straight from the pan.