Plato principal
Honey Sriracha Chicken Noodles
30 minPara 3Nutri-Score C€€
C
30 min
30 minHoney Sriracha Chicken Noodles
receta de
receptyodanicky
@receptyodanicky
6 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
lean chicken breast (cut into bite-sized pieces)Carne450 g
sriracha (for the chicken marinade)Despensa5 ml
low sodium soy sauce (for the chicken marinade)Despensa30 ml
garlic powderEspecias3 g
saltEspecias3 g- baking sodaDespensa2 g
rice noodlesCereales250 g
spring onions (sliced)Frutas y verduras3 piezas
green beans (trimmed)Frutas y verduras100 g
honey (for the sauce)Despensa100 g- sriracha (for the sauce)Despensa30 ml
- low sodium soy sauce (for the sauce)Despensa30 ml
ginger (minced)Frutas y verduras10 g
garlic (minced)Frutas y verduras10 g- sesame oilDespensa5 ml
- cornstarchDespensa3 g
por ración
Nutrición
559kcal
- Carbohidratos
- 88 g
- Proteínas
- 35 g
- Grasas
- 7 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
- Mix well and let sit while you prepare the rest.
- Paso 2
Mix the sauce
- Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
- Paso 3
Cook the noodles
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
- Paso 4
Sear the chicken
- Heat a pan over medium-high heat and add the marinated chicken.
- Cook until golden and cooked through.
- Paso 5
Add the vegetables
- Add the green beans and the white parts of the spring onions to the pan.
- Stir-fry until the beans are tender-crisp.
- Paso 6
Combine with the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Add the noodles and toss until everything is well coated.
- Paso 7
Serve
- Scatter the remaining spring onion greens over the top and serve hot.