Skip to content
Menu
One Pan Lasagna
Plato principal

One Pan Lasagna

50 minPara 4Nutri-Score C€€
de @receptyodanicky11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • olive oilDespensa15 ml
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • ground beefCarne500 g
  • tomato passataDespensa700 ml
  • dried oreganoEspecias5 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • lasagna sheets (broken into pieces)Cereales250 g
  • waterOtro300 ml
  • mozzarella (grated)Lácteos200 g
  • parmesan (grated)Lácteos50 g
  • basil (fresh, torn)Frutas y verduras10 g

por ración

Nutrición

591kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Rallador

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a large frying pan over medium heat.
    • Add the onion and garlic and cook until softened and fragrant.
    Paso 1

  2. Brown the beef

    • Add the ground beef and break it up with a spatula.
    • Cook until browned all over, then season with salt and pepper.
    Paso 2

  3. Build the sauce

    • Pour in the tomato passata and add the dried oregano.
    • Stir well and bring to a gentle simmer.
    Paso 3

  4. Cook the lasagna in one pan

    • Break the lasagna sheets into pieces and add them to the pan.
    • Pour in the water and stir so the sheets are covered by the sauce.
    • Cover and cook, stirring occasionally, until the pasta is tender.
    Paso 4

  5. Add the cheese

    • Scatter the grated mozzarella and parmesan over the top.
    • Cover and cook until the cheese is fully melted.
    Paso 5

  6. Serve

    • Scatter over the fresh basil.
    • Serve hot straight from the pan.
    Paso 6
Obtener Mezze