Plato principal
Sushi Waffles
35 minPara 4Nutri-Score C€€
C
35 min
35 minSushi Waffles
receta de
receptyodanicky
@receptyodanicky
5 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until the water runs clear)Cereales300 g
water (for cooking the rice)Bebidas360 ml
rice vinegarDespensa45 ml
sugarDespensa20 g
saltEspecias5 g- nori sheets (torn into small pieces)Despensa2 piezas
salmon (sashimi-grade, cut into small cubes)Otro150 g
avocado (sliced)Frutas y verduras1 pieza
cucumber (cut into thin sticks)Frutas y verduras1 pieza
cream cheese (softened)Lácteos100 g
soy sauce (for dipping)Despensa30 ml
sesame seeds (toasted)Frutos secos y semillas10 g- vegetable oil (for greasing the waffle iron)Despensa15 ml
por ración
Nutrición
410kcal
- Carbohidratos
- 69 g
- Proteínas
- 11 g
- Grasas
- 10 g
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and sticky.
- Season with rice vinegar, sugar and salt, then fold gently and let it cool slightly.
- Paso 2
Prepare the fillings
- Cut the salmon into small cubes.
- Slice the avocado and cut the cucumber into thin sticks.
- Tear the nori sheets into small pieces and soften the cream cheese.
- Paso 3
Build the sushi waffles
- Grease the waffle iron with vegetable oil and heat it.
- Spread a layer of seasoned rice over the iron.
- Add the salmon, avocado, cucumber, cream cheese and nori pieces.
- Top with another layer of rice and close the iron.
- Paso 4
Cook the waffles
- Cook until the rice is golden and holds together like a waffle.
- Paso 5
Serve
- Sprinkle with toasted sesame seeds.
- Serve hot with soy sauce for dipping.