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Chicken Tikka Biryani
Plato principal

Chicken Tikka Biryani

2 hPara 4Nutri-Score C€€
de @cookingtales1111 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • basmati rice (soaked 3 hours, drained)Cereales300 g
  • boneless chicken (cut into pieces)Carne400 g
  • black pepper powderEspecias15 g
  • cumin powderEspecias15 g
  • turmeric powderEspecias7 g
  • paprika powderEspecias15 g
  • biryani masalaEspecias45 g
  • coriander powderEspecias15 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • red food colourOtro15 g
  • yogurtLácteos120 g
  • ginger-garlic pasteDespensa15 g
  • onion (sliced)Frutas y verduras1 pieza
  • tomato (chopped)Frutas y verduras3 piezas
  • green chilliFrutas y verduras3 piezas
  • fresh coriander (chopped)Frutas y verduras20 g
  • saltEspecias22 g
  • clovesEspecias8 piezas
  • bay leavesEspecias3 piezas
  • cinnamon stickEspecias2 piezas
  • star aniseEspecias3 piezas
  • lemon (sliced)Frutas y verduras3 piezas
  • oil (plus extra for frying the chicken)Despensa75 ml

por ración

Nutrición

584kcal

Carbohidratos
66 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Batidora de vaso
  • Escurridor
  • Bol
  • Olla

paso a paso

Preparación

  1. Marinate the chicken

    • Mix the chicken with black pepper, cumin, turmeric, paprika, coriander powder, lemon juice, red food colour, yogurt and ginger-garlic paste.
    • Cover and marinate for 1 hour.
    Paso 1

  2. Fry the chicken

    • Heat oil in a pan and fry the marinated chicken until cooked and browned.
    • Set the chicken aside and keep the leftover marinade.
    Paso 2

  3. Make the gravy

    • Fry the sliced onion in oil until golden brown.
    • Add the tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala.
    • Add a little water, cover and cook until tender, then blend into a paste.
    Paso 3

  4. Parboil the rice

    • Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander.
    • Add the soaked rice and cook until 90% done.
    • Drain the rice.
    Paso 4

  5. Layer the biryani

    • Spread a layer of rice in the pot.
    • Add the tomato gravy, fried chicken, tomato slices and coriander.
    • Top with another layer of rice.
    Paso 5

  6. Dum cooking

    • Top with food colour and fried onions.
    • Cover and cook on low heat for 15 minutes.
    • Mix gently and serve hot.
    Paso 6
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