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Peri-Peri Chicken with Pepe's Style Rice
3 h 20 minPara 2Nutri-Score C€€
C
3 h 20 min
3 h 20 minPeri-Peri Chicken with Pepe's Style Rice
receta de
CookingTales11 🇬🇧
@cookingtales11
8 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
oil (divided between the sauce and the rice)Despensa75 ml
onion (chopped, plus half for the rice)Frutas y verduras1 pieza
garlic (cloves)Frutas y verduras6 piezas
red bell pepper (cubed)Frutas y verduras1 pieza
dried oreganoEspecias3 g
black pepper (ground)Especias3 g
paprika powderEspecias7 g
chilli flakesEspecias5 g
lemon (juice of half)Frutas y verduras1 pieza
salt (to taste)Especias6 g
chicken quarter pieces (scored with cuts)Carne2 piezas- turmeric powderEspecias3 g
waterOtro480 ml- chicken powderDespensa8 g
- biryani masalaEspecias6 g
rice (soaked)Cereales200 g
fresh coriander (chopped)Frutas y verduras15 g
por ración
Nutrición
1003kcal
- Carbohidratos
- 95 g
- Proteínas
- 38 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Freidora de aire
Cazo
Bol
paso a paso
Preparación
- Paso 1
Make the peri-peri sauce
- Sauté the onion, garlic and red bell pepper in the oil.
- Add the oregano, black pepper and paprika and cook until soft.
- Blend with the chilli flakes, lemon juice and salt, then reserve some sauce for the rice.
- Paso 2
Marinate the chicken
- Make cuts in the chicken pieces.
- Coat with the remaining sauce and marinate in the fridge.
- Paso 3
Air fry the chicken
- Air fry at 180 °C, turning halfway through, until fully cooked.
- Paso 4
Start the rice
- Sauté the chopped onion in the oil.
- Add the turmeric and the reserved peri-peri sauce and cook until the oil separates.
- Paso 5
Cook the rice
- Add the water, chicken powder, biryani masala and salt and bring to a boil.
- Add the soaked rice and cook until tender.
- Finish with the fresh coriander.
- Paso 6
Serve
- Serve the peri-peri chicken hot with the pepper rice.
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