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Bourbon Chicken (with Apple Juice)
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Bourbon Chicken (with Apple Juice)

40 minPara 4Nutri-Score C€€
de @foodiligence20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne900 g
  • onion powderEspecias2 g
  • garlic powderEspecias3 g
  • paprikaEspecias2 g
  • black pepper (ground)Especias1 g
  • soy sauceDespensa80 ml
  • hoisin sauceDespensa15 ml
  • ketchupDespensa15 ml
  • apple juiceBebidas120 ml
  • waterOtro60 ml
  • apple cider vinegarDespensa15 ml
  • light brown sugarDespensa65 g
  • ginger (grated)Frutas y verduras10 g
  • garlic (grated)Frutas y verduras3 piezas
  • cornstarch (dissolved in water)Despensa8 g
  • neutral oilDespensa15 ml

por ración

Nutrición

291kcal

Carbohidratos
21 g
Proteínas
21 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the sauce

    • Whisk together the soy sauce, hoisin, ketchup, apple juice, water, apple cider vinegar, brown sugar, grated ginger and garlic until homogeneous.
    • Set aside.
    Paso 1

  2. Season the chicken

    • Season the chicken thighs with garlic powder, onion powder, paprika and black pepper.
    • Make sure every side is coated.
    Paso 2

  3. Brown the chicken

    • Heat the oil in a hot cast iron pan and brown the chicken on both sides; it does not need to cook through.
    • Remove the chicken and let it rest in a bowl.
    Paso 3

  4. Reduce the sauce

    • Pour the sauce into the pan and scrape up the fond.
    • Let it reduce by half.
    Paso 4

  5. Cut the chicken

    • While the sauce reduces, cut the chicken into bite-size pieces.
    Paso 5

  6. Thicken and finish

    • Add the cornstarch slurry to the reduced sauce to thicken.
    • Return the chicken to the pan and simmer until it comes up to temperature.
    Paso 6
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