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Chili Garlic Noodles
Plato principal

Chili Garlic Noodles

20 minPara 2Nutri-Score C€
de @foodiligence20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • neutral oilDespensa80 ml
  • green onions (chopped, greens reserved for topping)Frutas y verduras2 piezas
  • garlic (grated)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras10 g
  • Sichuan chili flakes (or gochugaru)Especias24 g
  • dark soy sauceDespensa15 ml
  • regular soy sauceDespensa15 ml
  • honeyDespensa14 g
  • Chinese black vinegarDespensa10 ml
  • MSG (optional)Despensa3 g
  • knife cut noodles (or Taiwanese noodles)Cereales200 g

por ración

Nutrición

713kcal

Carbohidratos
75 g
Proteínas
11 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Varillas
  • Olla
  • Rallador
  • Escurridor

paso a paso

Preparación

  1. Heat the oil

    • Heat the neutral oil in a small saucepan over medium heat until it reaches 176 °C.
    Paso 1

  2. Prepare the aromatics

    • Grate the garlic and the ginger.
    • Chop the green onions, reserving the greens for topping.
    Paso 2

  3. Build the sauce base

    • In a large heat-proof bowl, combine the green onion, garlic, ginger, chili flakes, dark soy sauce, regular soy sauce, MSG, honey and black vinegar.
    Paso 3

  4. Pour in the hot oil

    • Carefully pour the hot oil over the mixture, whisking until fully incorporated.
    • Set the sauce aside.
    Paso 4

  5. Cook the noodles

    • Boil the noodles in a large pot until al dente.
    • Drain the noodles.
    Paso 5

  6. Toss and serve

    • Toss the drained noodles in the bowl with the sauce until evenly coated.
    • Top with the sliced green onion greens and serve.
    Paso 6
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