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Broccoli Cheddar Soup with Crispy Bacon
Plato principal

Broccoli Cheddar Soup with Crispy Bacon

45 minPara 6Nutri-Score C€€
de @mexcooks17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • white onion (diced)Frutas y verduras1 pieza
  • garlic (minced (about 1.5 tbsp))Frutas y verduras1,5 piezas
  • olive oil (for sautéing)Despensa15 ml
  • butterLácteos45 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • all-purpose flourDespensa30 g
  • chicken brothDespensa960 ml
  • milkLácteos120 ml
  • half & halfLácteos120 ml
  • cheddar cheese (shredded)Lácteos200 g
  • broccoli (cut into small florets)Frutas y verduras400 g
  • carrots (shredded)Frutas y verduras100 g
  • bacon (diced, optional)Carne120 g
  • French bread (sliced and toasted, optional)Panadería4 piezas

por ración

Nutrición

292kcal

Carbohidratos
16 g
Proteínas
13 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • wooden spoon
  • Rallador

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Heat a drizzle of olive oil in a stockpot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Paso 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and whisk constantly to form a roux.
    • Season with salt, black pepper, onion powder and garlic powder.
    Paso 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and shredded carrots.
    • Bring to a simmer and cook until the vegetables are tender.
    Paso 3

  4. Add the dairy and cheese

    • Lower the heat and stir in the milk and half & half.
    • Add the shredded cheddar and stir until fully melted and creamy.
    • Adjust the seasoning to taste.
    Paso 4

  5. Crisp the bacon

    • Cook the diced bacon in a frying pan until golden and crispy.
    • Drain on paper towel.
    Paso 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits.
    • Serve with toasted French bread on the side.
    Paso 6
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