Bebida
Brown Butter Chocolate Chip Cookie Latte
15 minPara 1Nutri-Score D€€
D
15 min
15 minBrown Butter Chocolate Chip Cookie Latte
receta de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
brown butter syrup (homemade)Despensa30 ml- chocolate sauceDespensa15 ml
sugarDespensa5 g
espresso (freshly brewed, decaf or regular)Bebidas60 ml
milk (cold, for the cold foam)Lácteos150 ml- cookie dough syrup (for the cold foam)Despensa15 ml
- chocolate sauce (for drizzling)Despensa10 ml
por ración
Nutrición
260kcal
- Carbohidratos
- 42 g
- Proteínas
- 5 g
- Grasas
- 8 g
lo que usará
Utensilios
Cazo
milk frother
Varillas
paso a paso
Preparación
- Paso 1
Melt the syrups together
- In a cup or small pitcher, combine the brown butter syrup, chocolate sauce and sugar.
- Warm gently while whisking until everything is melted and smooth.
- Paso 2
Add the espresso
- Pour the espresso over the syrup mixture.
- Whisk well until fully combined, then let it cool down slightly.
- Paso 3
Make the cookie dough cold foam
- Froth the cold milk with the cookie dough syrup until thick and foamy.
- Paso 4
Assemble and serve
- Pour the espresso mixture over ice in a glass.
- Spoon the cookie dough cold foam on top.
- Finish with a drizzle of chocolate sauce and serve.
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