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Sugar Cookie Iced Latte
Bebida

Sugar Cookie Iced Latte

10 minPara 1Nutri-Score C€
de @sofia_hrdz15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • instant espresso (2 teaspoons, for a double shot)Despensa4 g
  • brown sugar (about half a teaspoon)Despensa2 g
  • vanilla syrup (a splash)Despensa10 ml
  • almond syrup (a little bit, or almond extract)Despensa5 ml
  • hot water (to dissolve the espresso)Bebidas60 ml
  • milk (of your choice, frothed)Lácteos200 ml
  • ice cubes (for serving)Otro100 g

por ración

Nutrición

151kcal

Carbohidratos
15 g
Proteínas
7 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • glass
  • milk frother
  • spoon

paso a paso

Preparación

  1. Dissolve the espresso

    • Add the instant espresso and brown sugar to a glass.
    • Pour in the hot water and stir until fully dissolved.
    Paso 1

  2. Sweeten and flavor

    • Stir in the vanilla syrup.
    • Add the almond syrup (or almond extract) and mix well.
    Paso 2

  3. Add ice and milk

    • Fill the glass with ice cubes.
    • Pour in the frothed milk of your choice.
    Paso 3

  4. Stir and serve

    • Give the latte a good stir so everything is combined.
    • Serve immediately while creamy and cold.
    Paso 4
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