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Brown Butter Pumpkin Bread with Cream Cheese Swirl
Panadería

Brown Butter Pumpkin Bread with Cream Cheese Swirl

1 h 35 minPara 10Nutri-Score D€€
de @sarahkraffty17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • salted butter (browned, plus extra softened)Lácteos142 g
  • granulated sugarDespensa150 g
  • dark brown sugar (packed)Despensa100 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extractDespensa10 ml
  • pumpkin puréeDespensa245 g
  • all-purpose flourCereales220 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • cinnamon (ground, plus extra for topping)Especias3 g
  • nutmeg (ground)Especias1,5 g
  • ground clovesEspecias500 miligramos
  • cream cheese (softened)Lácteos227 g
  • granulated sugar (for the filling)Despensa50 g
  • egg (for the filling)Lácteos1 pieza
  • vanilla extract (for the filling)Despensa5 ml
  • brown sugar (for the topping)Despensa50 g

por ración

Nutrición

309kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×3
  • Varillas
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Brown the butter

    • Melt the salted butter in a pan over high heat and cook until little brown specks appear.
    • Take off the heat, pour into a bowl and scrape in all the browned bits from the pan.
    • Stir in the extra salted butter and let cool.
    Paso 1

  2. Mix the wet ingredients

    • In a bowl combine the granulated sugar, packed dark brown sugar and cooled browned butter.
    • Add the vanilla extract and the eggs and mix until well combined.
    • Mix in the pumpkin purée.
    Paso 2

  3. Combine the dry ingredients

    • In a separate bowl whisk the flour, baking soda, salt, cinnamon, nutmeg and ground cloves.
    • Fold the dry ingredients into the wet ingredients until just combined.
    Paso 3

  4. Make the cream cheese filling

    • Mix the softened cream cheese, granulated sugar, egg and vanilla extract until smooth.
    Paso 4

  5. Layer and swirl in the loaf pan

    • Spread a third of the batter in the greased loaf pan.
    • Spread half of the cream cheese mixture on top and swirl with a toothpick.
    • Add another third of the batter, the rest of the cream cheese mixture, swirl, then top with the remaining batter and swirl again.
    Paso 5

  6. Top and bake

    • Sprinkle cinnamon over the top, then scatter the brown sugar crumbly over the surface.
    • Bake at 350 °F (175 °C) until a toothpick inserted in the center comes out clean.
    Paso 6

  7. Cool and slice

    • Let the loaf cool slightly, then cut it open while still warm.
    Paso 7
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