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Buffalo Chicken Mac and Cheese
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Buffalo Chicken Mac and Cheese

55 minPara 4Nutri-Score D€€
de @kitchenlovergurl24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • butter (divided between the sauce and the mac and cheese)Lácteos80 g
  • honeyDespensa30 g
  • buffalo sauceDespensa120 ml
  • chicken breast (cooked and shredded)Carne400 g
  • macaroni (cooked)Cereales400 g
  • flourDespensa40 g
  • bouillon powderDespensa10 g
  • smoked paprikaEspecias4 g
  • garlic powderEspecias4 g
  • black pepper (ground)Especias2 g
  • chili powderEspecias3 g
  • milkLácteos500 ml
  • mozzarella (grated)Lácteos200 g
  • cheddar cheese (grated)Lácteos200 g
  • corn flakes (crushed)Cereales80 g
  • eggs (beaten)Lácteos2 piezas

por ración

Nutrición

841kcal

Carbohidratos
85 g
Proteínas
44 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Olla
  • Varillas
  • Bol
  • Fuente de horno
  • Rallador

paso a paso

Preparación

  1. Make the buffalo chicken

    • Melt the butter in a frying pan and stir in the honey and buffalo sauce.
    • Add the shredded chicken and toss until well coated and hot.
    Paso 1

  2. Cook the pasta

    • Boil the macaroni in salted water until al dente.
    • Drain and set aside.
    Paso 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook briefly.
    • Pour in the milk and whisk until smooth, then stir in the bouillon, smoked paprika, garlic powder, black pepper and chili powder.
    • Add the mozzarella and cheddar and stir until melted and creamy.
    Paso 3

  4. Combine

    • Fold the macaroni and the buffalo chicken into the cheese sauce.
    • Transfer the mixture to a baking dish.
    Paso 4

  5. Add the corn flake topping

    • Brush the top with beaten egg.
    • Scatter the crushed corn flakes over the surface.
    Paso 5

  6. Bake

    • Bake at 200 °C until golden and bubbling.
    Paso 6
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