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Butter Chicken with Garlic Naan
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Butter Chicken with Garlic Naan

1 h 15 minPara 4Nutri-Score C€€
de @kitchenlovergurl24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken (cut into bite-sized pieces)Carne700 g
  • lemon (half, squeezed)Frutas y verduras1 pieza
  • Greek yogurtLácteos120 ml
  • garlic powderEspecias1 g
  • ginger powderEspecias1 g
  • chili powderEspecias1 g
  • garam masalaEspecias2 g
  • cumin powderEspecias2 g
  • turmeric powderEspecias2 g
  • paprika powderEspecias2 g
  • coriander (ground)Especias2 g
  • chicken bouillonDespensa2 g
  • butterLácteos30 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa30 g
  • tomato puréeDespensa400 g
  • brown sugarDespensa4 g
  • heavy creamLácteos150 ml
  • garlic naan (for serving)Panadería4 piezas

por ración

Nutrición

496kcal

Carbohidratos
24 g
Proteínas
41 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Cazo
  • Espátula

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with the squeezed lemon, Greek yogurt, garlic powder, ginger powder, chili powder, garam masala, cumin, turmeric, paprika, coriander and chicken bouillon.
    • Mix well so the chicken is fully coated, then let it marinate.
    Paso 1

  2. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Set the chicken aside.
    Paso 2

  3. Start the sauce

    • Melt the butter in a pan and sauté the chopped onion until soft.
    • Add the minced garlic and tomato paste and cook briefly.
    • Stir in the tomato purée and the brown sugar.
    Paso 3

  4. Season the sauce

    • Add the chicken bouillon, turmeric, cumin, garam masala, coriander and paprika.
    • Stir well and let the sauce simmer.
    Paso 4

  5. Finish with cream

    • Pour in the heavy cream and stir until the sauce is smooth and creamy.
    • Return the cooked chicken to the pan and simmer gently.
    Paso 5

  6. Serve

    • Serve the butter chicken hot with warm garlic naan.
    Paso 6
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